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Originating in China, watermelon radishes are an heirloom variety of the daikon radish. Despite its name, a watermelon radish does not taste like a watermelon but instead shares the same intensely pink interior, which sometimes borders on magenta. The flavor profile of watermelon radishes is therefore fresh and slightly peppery, akin to that of arugula or turnips. Similar in taste to other root vegetables, watermelon radishes pair nicely with crisp veggies like jicama, fennel, parsnips, and daikon radishes.
Sold per pound