A low FODMAP diet meant cutting out garlic, onions, honey, legumes and other ingredients
Fresh, organic ingredients from local farmers.
Slow-cooking techniques used by the leading chefs
No antibiotics, preservatives or additives of any kind
Packaging and processing methods that preserve taste
Ultra-reliable sourcing that’s good for people and planet
JUST 12 ORGANIC INGREDIENTS:Water, leek green tops, carrots, oyster mushrooms, scallion green tops, parsley, garlic infused olive oil, tomato paste, chives, thyme, nori, black pepper, and bay leaf.