Classic Italian style pasta made from top quality North American organic grains and unique ingredients from local farms. Spelt, also known as dinkel wheat, is an ancient species of wheat that contains high levels of protein, dietary fiber and several B vitamins.
Traditional bronze dies/plates produce the perfect texture for sauce to cling to, and pastas are slow-dried at low temperatures to preserve flavor and nutrients.
Ingredients: organic spelt flour, organic durum semolina flour, water. Contains: Wheat
Made in the USA. Sold individually