Sirloin Steak - Sundance Farm & Ranch - Per Lb

Through regenerative animal husbandry, we prioritize the health and well-being of our cattle, producing high-quality beef that aligns with consumer values and contributes to the successful breeding, raising, and managing of our herd. ‌Our beef processing and packaging, features a distinctive 14-day dry aging process of individually packaged cuts, that are vacuum sealed and frozen. All of our beef is processed in a USDA inspected facility.

Our regenerative farm fosters healthy soil, the cornerstone of our food system. Here, animals graze freely, mimicking their natural behavior, which preserves pasture integrity. Through rotational grazing, plant root systems flourish, and the interaction of livestock enhances soil quality. This sustainable approach yields nutrient-dense food packed with essential amino acids, vitamins, and minerals like Glutathione, L-Carnitine, and B vitamins, promoting overall health.

A versatile cut with a balance of tenderness and flavor, great for grilling, broiling, or pan searing. Each cut is estimated to be between 6 to 8 oz.