Mediterranean sea salt flakes in various flavor profiles.
Rosemary: Great for flavoring sliced veal, chicken or lamb. With potatoes, chicken or bread sprinkle on top before roasting or baking.
Smoke: Add a smoked hickory aroma to leeks, chicken, steaks, hamburger, ribs or even homemade BBQ sauce. Try as a topping for fries or popcorn!
Wild Garlic: An easy way to incorporate a hint of garlic in your steak, roasted vegetables, or baked/mashed potatoes!