Red Blend (Pinot Noir, Chardonnay)- Do Nothing- Willamette Valley, Or
Brand:Fossil & Fawn
Fossil & Fawn (Willamette Valley, OR) -Spontaneous fermentation using native yeasts with no additives or enzymes with as-little-as-necessary sulfur additions and very little new oak.
Varietals: 80% Pinot Noir, 20% Chardonnay; 31-47 year old dry-farmed vines from No Clos Radio.
Ever-changing mix of white and red, fermented whole-cluster via carbonic maceration in sealed tanks. 50% of the juice goes into SS tanks, and the other half in old French oak bbls for 5 months. Do Nothing tastes like Hawaiian Punch and river rocks, and is perfect with just about everything or perhaps preferably, nothing at all. Tualatin Hills sub-AVA of the Willamette Valley. 12% ABV.