Made from fresh raw goat milk, this semi-soft goat cheese is smooth and buttery and is great for melting. It showcases the complexity of naturally occurring healthy micro-organisms present in our fresh milk. Seasonal variations are highlighted by raw milk and showcase a wide range of flavors enhancing each batch of artisan cheese.
Aged 60 days.
KEEP REFRIGERATED – 12 month shelf life
INGREDIENTS: Raw Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme.