These cereals are gluten free and vegan friendly.
This quinoa cereal is very special. The quinoa is purchased from sustainable famers in the high mountain plains of Peru. It is processed there and made into these healthy cereal combinations.
Maca is a plant native to Peru with a long history of culinary and medicinal use in this country. It is a cruciferous vegetable which root has traditionally been used to enhance fertility and improve energy and stamina.
Maca constitutes nourishing source of carbs. It is low in fat, has a fair amount of fiber, some essential vitamins and minerals, such as vitamin C, copper and iron which contribute as a neuroprotective agent.
The Purple Chicha is extracted from purple corn and is considered one of the most powerful antioxidants due to its dark color, high content of flavonoids and anti-inflammatory agents.
The topping is pure quinoa. As a complete protein, it is low carb, calcium rich, and low carb. Add to any salads, dishes or granola.
Sold in 1.5 oz and 9 oz bags