Ingredients: Water, Flour, Salt
Instructions for Pizza Dough
§ Defrost in the refrigerator.
§ Let the dough proof at room temperature for an hour.
§ Roll it out.
§ Partially bake it for 3-5 minutes at 450 degrees.
§ Take it out to cool down.
§ Put on toppings and place in oven 5-10 minutes at 450 degrees.