Pizza Dough - Angela's Oven

Ingredients: Water, Flour, Salt

Instructions for Pizza Dough 

§  Defrost in the refrigerator.

§  Let the dough proof at room temperature for an hour.

§  Roll it out. 

§  Partially bake it for 3-5 minutes at 450 degrees. 

§  Take it out to cool down. 

§  Put on toppings and place in oven 5-10 minutes at 450 degrees.