Ingredients: Water, Flour, Salt
Instructions for Pizza Dough
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Defrost in the refrigerator.
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Let the dough proof at room temperature for an hour.
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Roll it out.
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Partially bake it for 3-5 minutes at 450 degrees.
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Take it out to cool down.
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Put on toppings and place in oven 5-10 minutes at 450 degrees.