Pat Greer's Thanksgiving Items

Pat Greer has been creating plant based/vegan food delights in the Houston area for 20+ years. 

RAWSOME THANKS ENTRÉE (raw): serves 1-2 Texas pecan Dressing* with mushroom gravy, herbed green beans, Brussel salad, and cranberry relish

THANKSGIVING BOWL: Serves 1-2 TX Ingredients: Pecan Dressing* with Mushroom Gravy, Herbed Green Beans*, Brussels Salad, Broccoli Mac and Geez

MUSHROOM SOUP/GRAVY (RAW, can be heated) $16 quart serves 3-5  Ingredients: cashews, onion, olive oil, dates*, mushrooms*, *herbs and spice* including garlic and Texas salt

BRUSSELS, KALE, CRANBERRY, PECAN SALAD with DIJON DRESSING(RAW) serves 3-5 Ingredients: Brussel sprouts*, cabbage*, kale*, Texas pecans*, cranberries*, cashews, lime juice, olive oil*, sesame oil, garlic, Texas salt, and other herbs

RAWSOME TEXAS PECAN PIE - 7 oz - Ingredients: (Tx pecans*, cashews, dates*, agave nectar*, and spices*

PUMPKIN PIE - 7 oz - Ingredients: Tx *pecans, pumpkin [cooked]*, cashews, dates*, agave nectar*, and spices*

CHOCO-LOT PEANUT BUTTER PIE 7 oz - Ingredients: Tx pecans*, cashews, dates*, raw cacao*, peanut butter* [roasted], agave nectar, and spices

*denotes organic product

Plant Based
Raw=Living Food
Wheat Free
Heartfelt Love Full