Also called hot-house cucumbers and seedless cucumbers. This variety is long and thin with dark green skin.
This cucumber has a mild flavor. It is prized for its thin skin and minimal seeds. Like Armenian cucumbers, English cucumbers are best sliced and raw and are not suitable for pickling. They do, however, work wonders in cocktails. Try adding a slice or two to a glass of sake when it's hot out or whip up a cucumber martini.
Sold per pound