Olive Oil - Italian - EXAU - certified organic

An internationally recognized olive oil company, this olive oil is produced in Calabria.  The olive oil is estate pressed, hand picked olives that are grown sustainably in Calabria. 

Sklyer and Guiseppe are the founders of EXAU and manage everything about the olive oil process, down to how the trees are cut.  Living in Austin, TX, Guiseppe is a 3rd generation olive oil producer from Calabria and Sklyer has experience in the wine industry and design.  Together they have created a winning brand.  

Lina

Nose: Opens with sensations of ripe banana followed by almond, hints of exotic fruits.

Mouth: Bitter, opens with green banana followed with sensations of bitter almond.

Finish: Spicy pepper, notes of exotic fruit.

Pairing: Legumes, mushrooms, artichokes, strong soup, grilled red meat and gamey meat.

Nose: Opens with green olives, followed by almond, fresh-cut grass. Aromatic herbs and hints of tomato leaf.
Mouth: Well-balanced bitterness with a firm sensation of chicory and bitter almond.
Finish: Persistent bitter almond.
Pairing: Bruschetta, vegetables, baked fish, chicken, red meat and gamey meat.

Nose: Opens with sensations of ripe banana followed by almond, hints of exotic fruits.

Mouth: Bitter, opens with green banana followed with sensations of bitter almond.

Finish: Spicy pepper, notes of exotic fruit.

Pairing: Legumes, mushrooms, artichokes, strong soup, grilled red meat and gamey meat.

Turi -

Nose: Opens with green olives, followed by almond, fresh-cut grass. Aromatic herbs and hints of tomato leaf.
Mouth: Well-balanced bitterness with a firm sensation of chicory and bitter almond.
Finish: Persistent bitter almond.
Pairing: Bruschetta, vegetables, baked fish, chicken, red meat and gamey meat.