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Our Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!
To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Our beautiful stone grinding mills are much like the ones used during early Roman times. These quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag.
Our millstones grind at a slow speed and cool temperature, creating nutritious, quality foods that are minimally processed, just as nature intended. For optimal freshness, store our whole grain flours and meals in a cool, dry place. They keep best refrigerated or frozen after opening.