ChipMonk's co-founder, Jose Hernandez, lives with type-2 diabetes and couldn't find tasty desserts that fit his diet. Tired of choosing between enjoying sweets and spiking his blood sugar, he simply decided to make his own. Having realized that it’s possible to make something delicious without sugar, gluten, or artificial sweeteners, co-founder David and Jose are bringing back dessert for anyone struggling with diabetes or celiac disease, and for those pursuing a low carb, ketogenic lifestyle.
Made with almond flour and sweetened with monk fruit and allulose, these mouth-watering treats are sugar-free, gluten-free, and low carb (just 1g net carb per bite).
Made in United States of America
Serving Size: 1 cookie bite (21g) Servings: 8
Shelf Life: 6 months at ambient temperature, 8 months if refrigerated.