Kamiku Cured Sheep's Cheese - 300 g

This offering from Kamiku of hard cheese made from raw milk, which is “truly raw”, has a creamy texture, thanks to the natural mould rind that protects it.

Free from gluten and preservatives

Made in Spain

Tips for consumption and storage.

• To fully enjoy the qualities of aroma, texture and flavour, leave a wedge of cheese at room temperature for the time it takes to reach a temperature of around 21º C.
• For optimum conservation, we recommend placing the cheese with a piece of bread in a closed container in the refrigerator. This will help to extend the shelf life of the cheese.
• For good presentation when cutting the cheese, cut it in half. Cut a wedge out of one of the halves, remove the rind from the sides and cut it into triangles that are not too thick.