Green Garlic - Organic - 1 bunch

Green garlic (also called young garlic or spring garlic) is simply garlic that hasn’t fully matured. Green garlic is pulled from the ground before the clove and bulb skins dry out, so you might see green garlic at various stages of growth. Local, organically grown.

Sold per bunch

Green garlic should be stored in the refrigerator, where it will keep for 5-7 days. Wrap the green garlic in a damp paper towel and place it in a plastic bag; or for a non-plastic alternative, stick the green garlic in a tall glass with some water in the bottom. To prep: trim off the very bottom of the bulb, and use all of the tender white and light green parts. Dark green leaves can be saved for stock, or used to add flavor to a soup (pop them in whole, like a bay leaf).