Volunteer at the Co-Op!
Baked gluten free crackers from Milton's.
Wholesome ingredients that taste (almost) too good to believe.
All our ingredients are best-in-class and responsibly sourced.
Committed to partnering with community organizations.
Ingredients: BROWN RICE FLOUR, GLUTEN FREE OATS, POTATO GRANULES, POTATO STARCH, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT, AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), RICE FLOUR, CANE SUGAR, WHITE TOASTED SESAME SEEDS, MOLASSES GRANULES (SYRUP, MOLASSES). CONTAINS LESS THAN 2% OF: AMARANTH, BAKER’S YEAST, BLACK SESAME SEEDS, SPICE BLEND (POPPY SEEDS, CARAWAY SEEDS, SESAME SEEDS, DEHYDRATED ONION), MILLET, QUINOA SEEDS, POPPY SEEDS, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SUGAR, WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN, SALT, GARLIC POWDER, NATURAL BUTTER FLAVOR, CARAWAY SEEDS.
ALLERGEN INFORMATION: CONTAINS MILK.