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Ideal for making polenta, cornbread and muffins and for use in combination with wheat and rye flours in yeast and levain risen breads. Artisan bakers choose it to dust peels and proofing boards to keep loaves from sticking.
USDA Organic. Verified Gluten Free. Non GMO. Kosher.
Milled using 100% organic American corn.
Storing grains:
The best way to preserve the freshness of our grains is by storing them in an airtight container in a cool, dry, preferably dark area such as your pantry. Grains are organoleptic and can transfer tastes and odors that they are stored alongside!