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Coconut yogurt: pure coconut and vanilla chamomile flavors
Our probiotics are backed by science because not all strains are created equal. We’ve teamed up with a leading Danish culture bank to develop our probiotic blend. Each serving of june comes with billions of CFU, and includes some of the world’s most researched probiotic strains, such as “BB-12” and “LA-5”. All of our organic coconuts are harvested in Sri Lanka by humans.
Cocojune is teamed up with rePurpose Global to track all the plastic that’s used in our retail packaging. That amount is measured and we then pay for having an equivalent quantity removed from nature. Through this partnership, we’re supporting Project Saaf Samudra in Goa to employ and empower marginalized waste workers. These teams ethically reclaim and dispose of low-value plastic waste that’s flushed into landfills or oceans.
Ingredients:
Plain: Organic coconuts, spring water, organic cassava root, vegan probiotic cultures.
Lemon Elderflower: Organic coconuts, spring water, organic elderflower, organic cane sugar, organic lemon juice, vitamin C, organic cassava root, organic carob bean gum, vegan probiotic cultures.
Strawberry Rhubarb: Organic coconuts, spring water, organic strawberries, organic rhubarb, organic cane sugar, organic cassava root, vegan probiotic cultures.
Bifidobacterium anim. s. lactis BB-12 Lactobacillus acidophilus LA-5 Lactobacillus paracasei CRL 431 Lactobacillus delbrueckii s. bulgaricus Streptococcus thermophilus