A version of cheese from the high plains of Spain but made with local south Texas raw Jersey cow's milk. With a smooth, creamy paste, it melts beautifully. This cheese is smoked over Texas pecan for superior flavor development & aged for three months. You'll swear you are eating bacon-cheese! Enjoy Caldera Espana with your favorite cured meat & good beer. Try an IPA or brown ale.
Sold by the wedge. (Ingredients: Raw Cows Milk, Cultures, Salt, Enzymes. Allergens: Contains Milk)