Free Range, Grass-fed and Sustainably raised ground bison. Butchered by master local butchers. Lean, tender and flavorful.
Approximately 1 lb pack of bison burger patties. Comes with either 1/3rd lb or 1/2 lb burgers at an 85/15 lean to fat ratio.
Cooking: Simply thaw out the pre-separated patties. Delicious and juicy when seared on the grill or cooked on the stovetop. Medium rare is recommended for optimal flavor and tenderness.
Nutrition Information: Grass fed bison is the perfect protein compared to the most common meat sources. Bison has 766% more vitamin B-12 per serving than chicken; 26% more of the brain and muscle boosting mineral, iron, than beef; 98% less calories than beef, and contains the highest amount of Omega 3’s. The highest protein content in all meat sources, 28 grams per serving. High amounts of CLA.
Farming Practices: Raised on an oasis of crystal clear natural springs, rolling green hills and vibrant blue skies. Never administered antibiotics, steroids, or growth hormones.
Butchering Philosophy: Our bison are butchered by an amazing community of Amish farmers in Colorado. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Five people work on one animal at a time. Every single piece of high quality meat is cut by hand and trimmed with expert precision. You will notice a difference in the energy and quality when you order this fresh meat for delivery. These animals spend their final days in the foothills of snowy, jagged mountain peaks that line the horizon behind fields of lush green grass.