Volunteer at the Co-Op!
Bone broth made for those who are sensitive to onion and garlic. A low FODMAP diet meant cutting out garlic, onions, honey, legumes and other ingredients
Ingredients: WATER, ORGANIC BEEF BONES, ORGANIC CARROTS, ORGANIC LEEK GREEN TOPS, ORGANIC CELERY, ORGANIC SCALLION GREEN TOPS, ORGANIC OYSTER MUSHROOMS, ORGANIC TOMATO PASTE, ORGANIC PARSLEY, ORGANIC THYME, ORGANIC NORI.