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Choose from three types of balsamic vinegar from Greece.
-Traditional Balsamic Vinegar: This exquisite aged balsamic vinegar has an intense dark red color, full of its distinctive Messinian grapes flavor and has the perfect balance of acidity and sweetness that makes it stand out. Aged for 8 months. (Ingredients: Wine vinegar, grape must, antioxidant:E224)
-Balsamic Vinegar with Honey: Produced in Messinia, Peloponnese mixing traditional methods and modern taste. Aged Balsamic Vinegar with Greek Raw Honey. (Ingredients: white wine vinegar, grape must, antioxidant:E224)
-White Balsamic Vinegar (Ingredients: white wine vinegar, grape must, honey, antioxidant:E224)