At Artisana Bread, we believe in doing things the old-fashioned way. We use organic flours milled from wheat grown in Texas, when possible. All of our bread flours are organic and unbleached. We form our breads and pastries by hand, nothing is mass-produced.
A long, slow, cold fermentation process paired with wild yeast starters (sourdough) in a number of our breads, produce breads that are delicious and easier for some to digest.
We use only butter in our pastries, never margarine or oils. We do not believe in preservatives or chemicals to extend shelf life. We make everything from scratch, including pastry creams and fillings. Our core belief; an investment in time, paired with quality ingredients, produces bread and pastries we are proud to make.