Servings: 2+     Difficulty: Easy


  • Sweet Potato Greens with tender small stems
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chopped onion
  • 1 teaspoon sea salt
  • 1/2 teaspoon red pepper flakes


  1. Clean Sweet Potato Greens removing tough stems. Wash thoroughly in cold water, several times to remove all the dirt. Roughly chop stems and leafy greens. Set aside.
  2. In a 12 inch frying pan over medium heat, add olive oil and sauté onion and garlic for 2 – 3 minutes or until translucent, add chopped greens, season with red chile flakes and salt.
  3. Cook for about 5 – 10 minutes or until the stems are cooked through. Mix frequently to cook greens evenly.