Servings: 4-6     Difficulty: easy

French Onion Soup
Simply Seasonal’s French Onion Soup


  • 3 lbs. (8 medium) yellow onions, sliced
  • 5-6 cloves garlic. minced
  • 1 tbl butter
  • 5-6 sprigs fresh thyme, chopped
  • 3-4 sprigs fresh oregano, chopped
  • 1 tsp sea salt, pepper to taste
  • 1 qt beef bone broth


  1. Heat butter over med high heat in dutch oven or large sauce pan
  2. Saute onions 10-15 minutes until transparent + light brown. Stir occasionally, season with salt and pepper.
  3. Add garlic, thyme and oregano. Stir to incorporate 1 minute.
  4. Add broth and let simmer about 15 minutes. Add water if more liquid is needed or desired.
  5. *Suggestion: Serve with hot sourdough bread and roasted garlic.

This recipe comes from Simply Seasonal Cooking Show