Servings: 2+     Difficulty: Easy


  • 6-12 Jujube fruits (2-4 oz.), sliced and pitted
  • 1 onion, chopped
  • 1/4 pound Mushrooms, sliced
  •  1/4 pound butter
  • 1/2 pound Meat (goat, lamb or chicken optional), cubed (pre-cooked to personal taste)


  1. Sauté onions with butter until they begin to soften, add sliced Jujubes. Cook until jujubes begin to crisp on medium to low heat stirring often (be careful not to overcook as jujubes are delicate and burn easily). Add mushrooms.
  2. Cook mixture until mushrooms are soft. (or sauté mushrooms separate and then add to mix.) Add precooked meat. Cook on low flame, stirring occasionally for 5 minutes.
  3. Serve over Rice or Quinoa.