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Signature prosciutto simply made with heritage breed Berkshire pork and California sea salt it’s lauded for a distinct richness and depth of flavor. Aged 10-12 months.
Heritage Breed Berkshire pork
Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.
A must for charcuterie boards, sandwiches, salads and pizza
Lager style beer
Dry hard cider
Ingredients: Berkshire pork and sea salt
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