Pickled Vegetables – Chef Sarah Finster – 1 pint

$20.00

Jalapeno Arbol Pickled Rutabagas
Ingredients: Green cabbage, carrots, filtered water, distilled white vinegar, organic sugar, kosher salt, garlic cloves, dried peppers, celery seed and Mexican oregano

Jalapeno pickled vegetables:
Ingredients: Organic vegetables ( cauliflower, carrots, bell peppers and jalapenos), filtered water, distilled white vinegar and kosher salt

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    • Available for pickup.
    • Available for delivery.

    Jalapeno Arbol Pickled Rutabagas
    Ingredients: Green cabbage, carrots, filtered water, distilled white vinegar, organic sugar, kosher salt, garlic cloves, dried peppers, celery seed and Mexican oregano

    Jalapeno pickled vegetables:
    Ingredients: Organic vegetables ( cauliflower, carrots, bell peppers and jalapenos), filtered water, distilled white vinegar and kosher salt

    Flavor

    Jalapeno Pickled Vegetables

    Size

    pint, quart